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A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 9
作者:  Meng, Pengfei;  Wang, Yanxin;  Huang, Yumeng;  Liu, Tong;  Ma, Mingxia;  Han, Jiaojiao;  Su, Xiurong;  Li, Wenjun;  Wang, Yanbo;  Lu, Chenyang
收藏  |  浏览/下载：87/0  |  提交时间：2024/05/07
Peptide  Activity boosting strategy  Molecular docking  Module substitution  Xanthine oxidase inhibitory  Angiotensin-converting enzyme inhibitory  
A strategy to boost xanthine oxidase and angiotensin converting enzyme inhibitory activities of peptides via molecular docking and module substitution 期刊论文
FOOD CHEMISTRY, 2024, 卷号: 442, 页码: 9
作者:  Meng, Pengfei;  Wang, Yanxin;  Huang, Yumeng;  Liu, Tong;  Ma, Mingxia;  Han, Jiaojiao;  Su, Xiurong;  Li, Wenjun;  Wang, Yanbo;  Lu, Chenyang
收藏  |  浏览/下载：1/0  |  提交时间：2024/10/28
Peptide  Activity boosting strategy  Molecular docking  Module substitution  Xanthine oxidase inhibitory  Angiotensin-converting enzyme inhibitory  
Purification and characterization of a novel angiotensin I-converting enzyme-inhibitory peptide derived from Alaska pollack skins 期刊论文
JOURNAL OF FOOD SCIENCE, 2021, 页码: 11
作者:  Yang, Guilan;  Qin, Song;  Li, Wenjun
Adobe PDF(1714Kb)  |  收藏  |  浏览/下载：473/42  |  提交时间：2021/06/22
Alaska pollack skins protein hydrolysate  angiotensin I-converting enzyme (ACE)-inhibitory peptide  gel filtration chromatography  molecular docking  ultrafiltration