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High internal phase emulsions stabilized by fluorescent phycocyanin for improved stability and bioaccessibility of β-carotene 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 11
作者:  Cheng, Yu;  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：1/0  |  提交时间：2024/10/24
high internal phase emulsions  beta-carotene  phycocyanin  3D printing  
W/O/W Pickering emulsions stabilized by complex modified phycocyanin 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 13
作者:  Tian, Hongye;  Zhang, Zhong;  Li, Wenjun;  Sun, Xiaolin;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：1/0  |  提交时间：2024/10/24
glycation  phycocyanin  vitamin B12  vitamin E  water-in-oil-in-water emulsion  
Progress in culture technology and active substance research on Nostoc sphaeroides Kützing 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 14
作者:  Li, Fengcheng;  Liu, Runze;  Qin, Song;  Deng, Zhongyang;  Li, Wenjun
收藏  |  浏览/下载：1/0  |  提交时间：2024/10/24
Nostoc sphaeroides K & uuml  culture technique  active substances  pharmacological effects  extraction  preparation  tzing  
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：92/0  |  提交时间：2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：0/0  |  提交时间：2024/11/02
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(3591Kb)  |  收藏  |  浏览/下载：526/55  |  提交时间：2021/06/22
Porphyra haitanensis  polysaccharide fractions  separation and purification  antioxidant capacity  molecular weight