Progress in culture technology and active substance research on <i>Nostoc sphaeroides</i> Kützing

doi:10.1002/jsfa.13749

	*Progress in culture technology and active substance research on Nostoc sphaeroides* Kützing**
	Li, Fengcheng 1,3; Liu, Runze 3; Qin, Song1,3 ; Deng, Zhongyang 2; Li, Wenjun1,3
发表期刊	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN	0022-5142
	2024-08-01
页码	14
关键词	Nostoc sphaeroides K & uuml culture technique active substances pharmacological effects extraction preparation tzing
DOI	10.1002/jsfa.13749
通讯作者	Deng, Zhongyang([email protected]) ; Li, Wenjun([email protected])
英文摘要	Nostoc sphaeroides K & uuml;tzing is a freshwater edible cyanobacterium that is rich in active substances such as polysaccharides, proteins and lipids; it has a variety of pharmacological effects such as antioxidant, anti-inflammatory, antitumor and cholesterol-lowering effects; and is often used as a traditional Chinese medicine with many potential applications in food, cosmetics, medical diagnostics and disease treatment. However, to meet the needs of different fields, such as medicine, there is an urgent need for basic research and technological innovation in culture technology, extraction and preparation of active substances, and the pharmacological mechanism of N. sphaeroides. This paper reviews the pharmacological effects of N. sphaeroides active substances, discusses current culture techniques and methods for extracting active components, and outlines the challenges encountered in cultivating and industrializing N. sphaeroides while discussing future development trends. (c) 2024 Society of Chemical Industry.
资助机构	National Key Research and Development Program of China ; Key Research and Development Program of Hubei Provincial, China ; Tongren Science and Technology Support Program of Guizhou Province, China
收录类别	SCI
语种	英语
关键词[WOS]	BLUE-GREEN-ALGAE ; XIAN-MI NOSTOC ; SPIRULINA-PLATENSIS ; C-PHYCOCYANIN ; EDIBLE CYANOBACTERIUM ; IN-VIVO ; ANTIOXIDANT ACTIVITY ; LIPID EXTRACTION ; LIGHT-INTENSITY ; COLONY SIZE
研究领域[WOS]	Agriculture ; Chemistry ; Food Science & Technology
WOS记录号	WOS:001281909400001
引用统计
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/35682
专题	海岸带生物学与生物资源利用重点实验室海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
通讯作者	Deng, Zhongyang; Li, Wenjun
作者单位	1.Shandong Univ Tradit Chinese Med, Qingdao Acad Chinese Med Sci, Qingdao 266112, Peoples R China 2.Hubei Univ Technol, Sch Life & Hlth Sci, Wuhan 430068, Hubei, Peoples R China 3.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Yantai, Peoples R China
推荐引用方式 GB/T 7714	Li, Fengcheng,Liu, Runze,Qin, Song,et al. Progress in culture technology and active substance research on Nostoc sphaeroides Kützing[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,2024:14.
APA	Li, Fengcheng,Liu, Runze,Qin, Song,Deng, Zhongyang,&Li, Wenjun.(2024).Progress in culture technology and active substance research on Nostoc sphaeroides Kützing.JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,14.
MLA	Li, Fengcheng,et al."Progress in culture technology and active substance research on Nostoc sphaeroides Kützing".JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2024):14.