YIC-IR

浏览/检索结果: 共5条,第1-5条 帮助

已选(0)清除 条数/页:   排序方式:
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
收藏  |  浏览/下载:347/0  |  提交时间:2022/11/07
Porphyra haitanensis  Structure characterization  Fecal microflora  Short-chain fatty acids  Metabolic function prediction  Polysaccharide  
Structure elucidation and in vitro rat intestinal fermentation properties of a novel sulfated glucogalactan from Porphyra haitanensis 期刊论文
FOOD SCIENCE AND HUMAN WELLNESS, 2023, 卷号: 12, 期号: 2, 页码: 596-606
作者:  Chen, Peilin;  Liu, Lu;  Cheng, Zirun;  Zhang, Yi;  Zheng, Baodong;  Hu, Xiaoke;  Zeng, Hongliang
收藏  |  浏览/下载:0/0  |  提交时间:2024/11/15
Porphyra haitanensis  Structure characterization  Fecal microflora  Short-chain fatty acids  Metabolic function prediction  Polysaccharide  
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2023, 页码: 15
作者:  Zeng, Hongliang;  Chen, Peilin;  Wang, Zhiyun;  Hu, Xiaoke;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载:187/0  |  提交时间:2023/07/18
gut microbiota  gut-liver axis  hyperlipidemia  lipomics  Porphyra haitanensis polysaccharide  transcriptomics  
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics 期刊论文
MOLECULAR NUTRITION & FOOD RESEARCH, 2023, 页码: 15
作者:  Zeng, Hongliang;  Chen, Peilin;  Wang, Zhiyun;  Hu, Xiaoke;  Zhang, Yi;  Zheng, Baodong
收藏  |  浏览/下载:0/0  |  提交时间:2024/11/08
gut microbiota  gut-liver axis  hyperlipidemia  lipomics  Porphyra haitanensis polysaccharide  transcriptomics  
Application of X-ray diffraction and energy dispersive spectroscopy in the isolation of sulfated polysaccharide from Porphyra haitanensis and its antioxidant capacity under in vitro digestion 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2021, 页码: 11
作者:  Chen, Peilin;  Xu, Yanhong;  Yang, Shuqi;  Chang, Qing;  Zheng, Baodong;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(3591Kb)  |  收藏  |  浏览/下载:526/55  |  提交时间:2021/06/22
Porphyra haitanensis  polysaccharide fractions  separation and purification  antioxidant capacity  molecular weight