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W/O/W Pickering emulsions stabilized by complex modified phycocyanin 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2024, 页码: 13
作者:  Tian, Hongye;  Zhang, Zhong;  Li, Wenjun;  Sun, Xiaolin;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：1/0  |  提交时间：2024/10/24
glycation  phycocyanin  vitamin B12  vitamin E  water-in-oil-in-water emulsion  
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：92/0  |  提交时间：2024/01/26
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Stability of high internal-phase emulsions prepared from phycocyanin and small-molecule sugars 期刊论文
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2023, 页码: 11
作者:  Sun, Xiaolin;  Zhang, Zhong;  Li, Wenjun;  Tian, Hongye;  Yuan, Li;  Yang, Xingbin
收藏  |  浏览/下载：0/0  |  提交时间：2024/11/02
phycocyanin  small molecule sugar  high internal phase emulsions  stability  
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：119/0  |  提交时间：2024/01/26
Phycocyanin  Glycation  Ultrasound  Structure  Function  
Effect of ultrasound pretreatment complex glycation on the structure and functional activity of phycocyanin modified by mannose 期刊论文
LWT-FOOD SCIENCE AND TECHNOLOGY, 2023, 卷号: 188, 页码: 11
作者:  Tian, Hongye;  Zhang, Zhong;  Ning, Fangjian;  Li, Wenjun;  Sun, Xiaolin;  Yang, Xingbin;  Luo, Liping
收藏  |  浏览/下载：0/0  |  提交时间：2024/11/02
Phycocyanin  Glycation  Ultrasound  Structure  Function