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Structural characterization of a novel galactoglucan from Fortunella margarita and its molecular structural change following simulated digestion in vitro 期刊论文
JOURNAL OF FUNCTIONAL FOODS, 2020, 卷号: 71, 页码: 10
作者:  Chen, Peilin;  Lei, Suzhen;  Chen, Yueyu;  Chang, Qing;  Zhang, Yi;  Hu, Xiaoke;  Zeng, Hongliang
Adobe PDF(1819Kb)  |  收藏  |  浏览/下载：315/19  |  提交时间：2021/06/21
Fortunella margarita  Galactoglucan  Structural properties  Molecular structural change  Simulated digestion