Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group
Hu, Yunxia1,2; Zhang, Jun3; Yu, Chunwei3; Li, Qing1; Dong, Fang1; Wang, Gang1; Guo, Zhanyong1; Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China. [email protected]
发表期刊INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN0141-8130
2014-09-01
卷号70页码:44-49
关键词Inulin Derivatives Antioxidant Properties Amino-pyridines
DOI10.1016/j.ijbiomac.2014.06.024
产权排序[Hu, Yunxia; Li, Qing; Dong, Fang; Wang, Gang; Guo, Zhanyong] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China; [Hu, Yunxia] Univ Chinese Acad Sci, Beijing 100049, Peoples R China; [Zhang, Jun; Yu, Chunwei] Hainan Med Coll, Sch Trop & Lab Med, Environm Monitoring Lab, Haikou 571199, Peoples R China
作者部门海岸带生物学与生物资源利用所重点实验室
英文摘要A series of novel inulin derivatives were synthesized via reaction of chloracetyl inulin (CAR) with amino-pyridines, including 2-(2-amino-pyridyl)acetyl inulin chloride (2APAIL), 2-(3-amino-pyridyl)acetyl inulin chloride (3APAIL), 2-(4-amino-pyridyl)acetyl inulin chloride (4APAIL), 2-(2,3-diaminopyridyl)acetyl inulin chloride (2,3DAPAIL), and 2-(3,4-diamino-pyridyl)acetyl inulin (3,4DAPAIL). The antioxidant property of the products and 2-pyridylacetyl inulin chloride (PAIL) against hydroxyl radicals ((OH)-O-center dot), superoxide radicals (O-2(center dot)), and DPPH radicals (DPPH center dot) were evaluated in vitro, respectively. Results showed that 4APAIL and 3,4DAPAIL exhibited remarkable improvement on scavenging (OH)-O-center dot and DPPH center dot, which can scavenge the radical of (OH)-O-center dot completely at 0.4 mg/mL. Besides, the scavenging activity of 2,3DAPAIL to O-2(center dot) was excellent among all of the tested samples, reaching 85% at 1.6 mg/mL. These data indicate that all of the inulin derivatives have better antioxidant activities than inulin, and the scavenging effect indices are affected by the number and position of the amino group on pyridine grafted to the inulin derivatives. (C) 2014 Elsevier B.V. All rights reserved.
文章类型Article
资助机构12th Five-Year Science and Technology Plan for Agriculture 2012BAD32B09 ; Science and Technology Project of Yantai 20121321 ; Taishan Scholar Program of Shandong Province
收录类别SCI
语种英语
关键词[WOS]IN-VITRO ; ANTIFUNGAL ACTIVITY ; CHITOSAN DERIVATIVES ; POLYSACCHARIDES ; FRUCTANS ; DESIGN ; CHITIN
研究领域[WOS]Biochemistry & Molecular Biology
WOS记录号WOS:000342478800006
引用统计
被引频次:86[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cn/handle/133337/8531
专题海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
中国科学院海岸带环境过程与生态修复重点实验室_污染过程与控制实验室
通讯作者Guo, ZY (reprint author), Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China. [email protected]
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China
2.Univ Chinese Acad Sci, Beijing 100049, Peoples R China
3.Hainan Med Coll, Sch Trop & Lab Med, Environm Monitoring Lab, Haikou 571199, Peoples R China
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Hu, Yunxia,Zhang, Jun,Yu, Chunwei,et al. Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2014,70:44-49.
APA Hu, Yunxia.,Zhang, Jun.,Yu, Chunwei.,Li, Qing.,Dong, Fang.,...&Guo, ZY .(2014).Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,70,44-49.
MLA Hu, Yunxia,et al."Synthesis, characterization, and antioxidant properties of novel inulin derivatives with amino-pyridine group".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 70(2014):44-49.
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