| The influence of the cationic of quaternized chitosan on antifungal activity | |
Guo, Zhanyong ; Xing, Ronge; Liu, Song; Zhong, Zhimei; Ji, Xia; Wang, Lin; Li, Pengcheng
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| 发表期刊 | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
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| ISSN | 0168-1605 |
| 2007-09-15 | |
| 卷号 | 118期号:2页码:214-217 |
| 关键词 | Quaternized Chitosan Antifungal Activity Cationic |
| 产权排序 | Chinese Acad Sci, Inst Oceanol; Chinese Acad Sci, Yantai Inst Coastal Zone Res Sustainable Dev; Chinese Acad Sci, Grad Univ |
| 通讯作者 | Li, PC |
| 作者部门 | 生物资源实验室 |
| 英文摘要 | Quatemized chitosan: N-(2-hydroxyl-phenyl)-NN-dimethyl chitosan (NHPDCS), N-(5-chloro-2-hydroxyl-phenyl)-NN-dimethyl chitosan (NCHPDCS), N-(2-hydroxyl-5-nitro-phenyl)-NN-dimethyl chitosan (NHNPDCS) and N-(5-bromic-2-hydroxyl-phenyl)-NN-dimethyI chitosan (NBHPDCS) were synthesized and their antifungal activities against Botrytis cinerea Pers. (B. cinerea Pers.) and Colletotrichum lagenarium (Pass) Ell.et halst (C. lagenarium (Pass) Ellet halst) were investigated. The results indicated that the quaternized chitosan derivatives had better inhibitory effects than chitosan, and the antifungal activities should be affected by the cation in these compounds. (C) 2007 Elsevier B.V. All rights reserved. |
| 文章类型 | Article |
| 收录类别 | SCI |
| 语种 | 英语 |
| 关键词[WOS] | IN-VITRO |
| 研究领域[WOS] | Food Science & Technology ; Microbiology |
| WOS记录号 | WOS:000250017100014 |
| 引用统计 | |
| 文献类型 | 期刊论文 |
| 条目标识符 | http://ir.yic.ac.cn/handle/133337/3507 |
| 专题 | 海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室 |
| 作者单位 | 1.Chinese Acad Sci, Inst Oceanol, Qingdao 266071, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res Sustainable Dev, Beijing 100864, Peoples R China 3.Chinese Acad Sci, Grad Univ, Beijing 100039, Peoples R China |
| 推荐引用方式 GB/T 7714 | Guo, Zhanyong,Xing, Ronge,Liu, Song,et al. The influence of the cationic of quaternized chitosan on antifungal activity[J]. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,2007,118(2):214-217. |
| APA | Guo, Zhanyong.,Xing, Ronge.,Liu, Song.,Zhong, Zhimei.,Ji, Xia.,...&Li, Pengcheng.(2007).The influence of the cationic of quaternized chitosan on antifungal activity.INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY,118(2),214-217. |
| MLA | Guo, Zhanyong,et al."The influence of the cationic of quaternized chitosan on antifungal activity".INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY 118.2(2007):214-217. |
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