Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach

doi:10.1016/j.foodchem.2022.135292

	Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach
	Fu, Hao 1; Bai, Zhenyu 1; Li, Ping 1; Feng, Xiaoyang 1; Hu, Xueping 1; Song, Xingliang 1; Chen, Lingxin2,3
发表期刊	FOOD CHEMISTRY
ISSN	0308-8146
	2023-05-30
卷号	409 页码:8
关键词	Molecular imprinted electrochemical sensor Boronate affinity Glycoprotein Signal amplification
DOI	10.1016/j.foodchem.2022.135292
通讯作者	Hu, Xueping([email protected]) ; Song, Xingliang([email protected])
英文摘要	Ovalbumin (OVA), a class of glycoproteins, is the main allergen in hen egg white that often causes allergies in humans, especially in babies. Therefore, it is pivotal to be able to detect and separate OVA. This work presents an ingenious sandwich-structured magnetic molecular imprinted electrochemical sensor for OVA detection by uti-lizing boronate affinity and signal amplification strategy. With anti-OVA antibody-modified gold nanoparticles (AuNPs) as amplifiers, the imprinted cavities in the probe could capture protein to form a sandwich structure. Due to its specific recognition of antibody and molecular imprinted polymers and the signal amplification of AuNPs, the sensor had good selectivity and sensitivity toward OVA and a low detection limit of 3.0 fg/mL. The sensor also had excellent stability and could satisfactorily detect OVA in real red wine samples.
资助机构	National Natural Science Foundation of China ; Natural Science Foundation of Shandong Province ; Key Research and Development Program of Linyi City
收录类别	SCI
语种	英语
关键词[WOS]	S-OVALBUMIN ; GLYCOSYLATION ; NANOPARTICLES
研究领域[WOS]	Chemistry ; Food Science & Technology ; Nutrition & Dietetics
WOS记录号	WOS:000915044100001
引用统计	被引频次：13[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/32574
专题	中国科学院海岸带环境过程与生态修复重点实验室中国科学院海岸带环境过程与生态修复重点实验室_海岸带环境工程技术研究与发展中心
通讯作者	Hu, Xueping; Song, Xingliang
作者单位	1.Linyi Univ, Sch Chem & Chem Engn, Linyi 276005, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Res Ctr Coastal Environm Engn & Technol, CAS Key Lab Coastal Environm Proc & Ecol Remediat, Yantai 264003, Peoples R China 3.Binzhou Med Univ, Sch Pharm, Yantai 264003, Peoples R China
推荐引用方式 GB/T 7714	Fu, Hao,Bai, Zhenyu,Li, Ping,et al. Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach[J]. FOOD CHEMISTRY,2023,409:8.
APA	Fu, Hao.,Bai, Zhenyu.,Li, Ping.,Feng, Xiaoyang.,Hu, Xueping.,...&Chen, Lingxin.(2023).Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach.FOOD CHEMISTRY,409,8.
MLA	Fu, Hao,et al."Molecular imprinted electrochemical sensor for ovalbumin detection based on boronate affinity and signal amplification approach".FOOD CHEMISTRY 409(2023):8.