Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food

doi:10.1016/j.scitotenv.2021.146369

	Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food
	Lu, Xiangning 1; Cui, Yulin2 ; Chen, Yuting 1; Xiao, Yupeng 3; Song, Xiaojin 4; Gao, Fengzheng 5; Xiang, Yun 1; Hou, Congcong 1,6; Wang, Jun 1; Gan, Qinhua 1; Zheng, Xing 3; Lu, Yandu 1
发表期刊	SCIENCE OF THE TOTAL ENVIRONMENT
ISSN	0048-9697
	2021-08-01
卷号	780 页码:10
关键词	Aquaculture Chlorella Coastal zone Functional food Industrial cultivation Life cycle assessment Microalgal feedstocks
DOI	10.1016/j.scitotenv.2021.146369
通讯作者	Lu, Yandu([email protected])
英文摘要	Region-specific Research and Development (R&D) of microalga-derived product systems are crucial if & ldquo;biotech's green gold & rdquo; is to be explored in a rational and economically viable way. Coastal zones, particularly the locations around the equator, are typically considered to be optimum cultivation sites due to stable annual temperature, light, and ready availability of seawater. However, a & lsquo;cradle-to-grave & rsquo; assessment of the development of microalgal biotechnology in these areas, not only under the laboratory conditions, but also in the fields has not yet been demonstrated. In this study, to evaluate the viability of microalga-derived multi-product technology, we showed the development of microalgal biotechnology in coastal zones for aquaculture and food. By creating and screening a (sub)tropical microalgal collection, a Chlorella strain MEM25 with a robust growth in a wide range of salinities, temperatures, and light intensities was identified. Evaluation of the economic viability and performance of different scale cultivation system designs (500 L and 5000 L closed photobioreactors and 60,000 L open race ponds, ORPs) at coastal zones under geographically specific conditions showed the stable and robust characteristics of MEM25 across different production system designs and various spatial and temporal scales. It produces high amounts of proteins and polyunsaturated fatty acids (PUFAs) in various conditions. Feeding experiments reveal the nutritional merits of MEM25 as food additives where PUFAs and essential amino acids are enriched and the algal diet improves consumers' growth. Economic evaluation highlights an appreciable prof-itability of MEM25 production as human or animal food using ORP systems. Therefore, despite the pros and cons, sound opportunities exist for the development of market-ready multiple-product systems by employing region-specific R&D strategies for microalgal biotechnology. (c) 2021 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
资助机构	Project of Innovation & Development of Marine Economy, Ministry of Natural Resources of China ; Natural Science Foundation of China ; Basic and Applied Basic Research Programs for the Talents of Hainan Province ; Foundation of Hainan University ; Project of State Key Laboratory of Marine Resource Utilization in South China Sea
收录类别	SCI
语种	英语
关键词[WOS]	PRODUCTIVITY ; BIODIESEL ; ACID
研究领域[WOS]	Environmental Sciences & Ecology
WOS记录号	WOS:000653088700003
引用统计	被引频次：17[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/29301
专题	海岸带生物学与生物资源利用重点实验室海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
通讯作者	Lu, Yandu
作者单位	1.Hainan Univ, Coll Oceanol, State Key Lab Marine Resource Utilizat South Chin, Haikou 570228, Hainan, Peoples R China 2.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Biol Resource Utilizat, Yantai 264003, Shandong, Peoples R China 3.Hainan GreenEnergy Microalgal Biotechnol Co Ltd, Danzhou 571700, Hainan, Peoples R China 4.Chinese Acad Sci, Qingdao Inst Bioenergy & Bioproc Technol, Shandong Prov Key Lab Energy Genet, Qingdao Engn Lab Single Cell Oil,CAS Key Lab Biof, Qingdao 266101, Shandong, Peoples R China 5.Wageningen Univ & Res, Bioproc Engn, NL-6708 PB Wageningen, Netherlands 6.Xiamen Univ, State Key Lab Marine Environm Sci, Xiamen 361005, Fujian, Peoples R China
推荐引用方式 GB/T 7714	Lu, Xiangning,Cui, Yulin,Chen, Yuting,et al. Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food[J]. SCIENCE OF THE TOTAL ENVIRONMENT,2021,780:10.
APA	Lu, Xiangning.,Cui, Yulin.,Chen, Yuting.,Xiao, Yupeng.,Song, Xiaojin.,...&Lu, Yandu.(2021).Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food.SCIENCE OF THE TOTAL ENVIRONMENT,780,10.
MLA	Lu, Xiangning,et al."Sustainable development of microalgal biotechnology in coastal zone for aquaculture and food".SCIENCE OF THE TOTAL ENVIRONMENT 780(2021):10.

条目包含的文件
文件名称/大小	文献类型	版本类型	开放类型	使用许可
Sustainable developm（2697KB）	期刊论文	出版稿	开放获取	CC BY-NC-SA	浏览请求全文