Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities
Zhang, JJ; Mi, YQ; Sun, XQ; Chen, Y; Gu, GD; Tan, WQ; Li, Q; Dong, F; Guo, ZY
发表期刊INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
ISSN0141-8130
2019-12-01
卷号141页码:1271-1279
关键词Bioactivities Starch derivatives Urea groups
研究领域Biochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science
DOI10.1016/j.ijbiomac.2019.09.014
产权排序[Zhang, Jingjing; Mi, Yingqi; Sun, Xueqi; Chen, Yuan; Tan, Wenqiang; Li, Qing; Dong, Fang; Guo, Zhanyong] Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China; [Zhang, Jingjing; Mi, Yingqi; Sun, Xueqi; Chen, Yuan; Tan, Wenqiang; Li, Qing; Dong, Fang; Guo, Zhanyong] Chinese Acad Sci, Ctr Ocean Mega Sci, 7 Nanhai Rd, Qingdao 266071, Peoples R China; [Zhang, Jingjing; Mi, Yingqi; Sun, Xueqi; Chen, Yuan; Guo, Zhanyong] Univ Chinese Acad Sci, Beijing 100049, Peoples R China; [Gu, Guodong] Alliance Pharma Inc, 17 Lee Blvd, Malvern, PA 19355 USA
通讯作者Dong, Fang([email protected]) ; Guo, Zhanyong([email protected])
作者部门海岸带生物资源高效利用研究与发展中心
英文摘要Several starch derivatives bearing urea groups (TUCAST, MTUCAST, and PTUCAST) based on 6-O-chloroacetylated starch (CAST) were successfully designed and synthesized. FT-IR, H-1 NMR spectroscopy, and elemental analysis were carried out to identify the structural characteristics of starch derivatives. The antioxidant activity of starch derivatives was tested by superoxide-radical scavenging and hydroxyl radical scavenging assays. Their antifungal activity against Fusarium oxysporum f. sp. cucumebrium Owen, Phomopsis asparagus, and Fusarium oxysporum f. sp. niveum was estimated by hyphal measurement. Furthermore, the antibacterial activity against Escherichia coli and Staphylococcus aureus was evaluated by optical density method. Compared to starch, the products bearing urea groups showed enhanced antifungal action as well as an excellent antioxidant and antibacterial activities. Their bioactivities decreased roughly in the order of PTUCAST > MTUCAST > TUCAST > CAST > starch, which matched with the electron -withdrawing property of the different substituted groups of urea. Besides, the cytotoxic activity of starch and synthesized derivatives against L929 cells was evaluated using CCK-8 assay in vitro and all samples showed weak cytotoxicity. The results suggested that these novel starch derivatives possessing satisfactory bioactivities could be widely used in the food industry. (C) 2019 Elsevier B.V. All rights reserved.
文章类型Article
资助机构National Natural Science Foundation of ChinaNational Natural Science Foundation of China [41576156] ; Natural Science Foundation of Shandong Province of ChinaNatural Science Foundation of Shandong Province [ZR2017BD015] ; Science and Technology Service Network Initiative of Chinese academy of sciences [KFJ-STS-ZDTP-023] ; seed project of Yantai Institute of Coastal Zone Research, Chinese Academy of Sciences [YIC Y755031011]
收录类别SCI
语种英语
关键词[WOS]1,3,4-THIADIAZOLE
研究领域[WOS]Biochemistry & Molecular Biology ; Chemistry, Applied ; Polymer Science
WOS记录号WOS:000506713000128
引用统计
被引频次:8[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.yic.ac.cn/handle/133337/24799
专题海岸带生物学与生物资源利用重点实验室_海岸带生物资源高效利用研究与发展中心
海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
作者单位1.Chinese Acad Sci, Yantai Inst Coastal Zone Res, Key Lab Coastal Biol & Bioresource Utilizat, Yantai 264003, Peoples R China;
2.Chinese Acad Sci, Ctr Ocean Mega Sci, 7 Nanhai Rd, Qingdao 266071, Peoples R China;
3.Univ Chinese Acad Sci, Beijing 100049, Peoples R China;
4.Alliance Pharma Inc, 17 Lee Blvd, Malvern, PA 19355 USA
推荐引用方式
GB/T 7714
Zhang, JJ,Mi, YQ,Sun, XQ,et al. Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities[J]. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2019,141:1271-1279.
APA Zhang, JJ.,Mi, YQ.,Sun, XQ.,Chen, Y.,Gu, GD.,...&Guo, ZY.(2019).Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities.INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,141,1271-1279.
MLA Zhang, JJ,et al."Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities".INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES 141(2019):1271-1279.
条目包含的文件
文件名称/大小 文献类型 版本类型 开放类型 使用许可
Preparation of starc(1747KB)期刊论文出版稿开放获取CC BY-NC-SA浏览 请求全文
个性服务
推荐该条目
保存到收藏夹
查看访问统计
导出为Endnote文件
谷歌学术
谷歌学术中相似的文章
[Zhang, JJ]的文章
[Mi, YQ]的文章
[Sun, XQ]的文章
百度学术
百度学术中相似的文章
[Zhang, JJ]的文章
[Mi, YQ]的文章
[Sun, XQ]的文章
必应学术
必应学术中相似的文章
[Zhang, JJ]的文章
[Mi, YQ]的文章
[Sun, XQ]的文章
相关权益政策
暂无数据
收藏/分享
文件名: Preparation of starch derivatives bearing urea groups and the evaluation of antioxidant, antifungal, and antibacterial activities.pdf
格式: Adobe PDF
所有评论 (0)
暂无评论
 

除非特别说明,本系统中所有内容都受版权保护,并保留所有权利。