Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi

doi:10.1080/15222055.2017.1365787

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	Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi
	Jiang, Yanhua 1; Jiang, Xiaolu 2; Wang, Peng 2; Hu, Xiaoke3 ; Wang, Peng(Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China)
发表期刊	NORTH AMERICAN JOURNAL OF AQUACULTURE
ISSN	1522-2055
	2017
卷号	79 期号:4 页码:317-321
关键词	MARINE OLIGOSACCHARIDES LITOPENAEUS-VANNAMEI KURUMA SHRIMP INVERTEBRATES ALGINOLYTICUS JAPONICUS DISEASES
研究领域	Fisheries
DOI	10.1080/15222055.2017.1365787
产权排序	第3完成单位
作者部门	海岸带生物学与生物资源保护实验室
英文摘要	This study was designed to examine the immunoregulatory effects of alginate-derived oligosaccharides (ADOs) on farm-cultured Pacific white shrimp Penaeus vannamei and its resistance to Vibrio harveyi. Total hemocyte count, superoxide dismutase (SOD) activity, bacteriolytic activity, phagocytic rate (PR), the average number of beads ingested per cell (ABPC), and the protective efficacy for P. vannamei challenged with Vibrio harveyi were determined. The study showed that the administration of ADOs at 1.0 g/kg of diet improved SOD activity, bacteriolytic activity, and PR by 25.2, 20.4, and 20.9%, respectively, 30 d after exposure. Total hemocyte count and ABPC showed no significant differences. The 96-h survival of the shrimp reached 46.7% and 90.0% when they were challenged with V. harveyi at concentrations of 1 x 10(7) and 1 x 10(6) cfu/ shrimp, which was significantly higher than that in the control group. The results obtained indicate that ADOs can act as an immunoregulant for P. vannamei.
文章类型	Article
资助机构	Qingdao Science and Technology Project(16-4-2-5-nsh)
收录类别	SCI
语种	英语
关键词[WOS]	MARINE OLIGOSACCHARIDES ; LITOPENAEUS-VANNAMEI ; KURUMA SHRIMP ; INVERTEBRATES ; ALGINOLYTICUS ; JAPONICUS ; DISEASES
研究领域[WOS]	Fisheries
WOS记录号	WOS:000412471200007
引用统计	被引频次：4[WOS] [WOS记录] [WOS相关记录]
文献类型	期刊论文
条目标识符	http://ir.yic.ac.cn/handle/133337/23451
专题	海岸带生物学与生物资源利用重点实验室_海岸带生物学与生物资源保护实验室
通讯作者	Wang, Peng; Wang, Peng(Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China)
作者单位	1.Chinese Acad Fishery Sci, Yellow Sea Fisheries Res Inst, 106 Nanjing Rd, Qingdao 266071, Peoples R China 2.Ocean Univ China, Coll Food Sci & Engn, 5 Yushan Rd, Qingdao 266003, Peoples R China 3.Chinese Acad Sci, Yantai Inst Coastal Zone Res, 17 Chunhui Rd, Yantai 264003, Peoples R China
推荐引用方式 GB/T 7714	Jiang, Yanhua,Jiang, Xiaolu,Wang, Peng,et al. Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi[J]. NORTH AMERICAN JOURNAL OF AQUACULTURE,2017,79(4):317-321.
APA	Jiang, Yanhua,Jiang, Xiaolu,Wang, Peng,Hu, Xiaoke,&Wang, Peng.(2017).Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi.NORTH AMERICAN JOURNAL OF AQUACULTURE,79(4),317-321.
MLA	Jiang, Yanhua,et al."Effects of Alginate-Derived Oligosaccharides on Immune Ability of Farm-Cultured Shrimp Penaeus vannamei and Its Resistance to Vibrio harveyi".NORTH AMERICAN JOURNAL OF AQUACULTURE 79.4(2017):317-321.